El Asadero Secaucus – Where the Fire Does the Talking
This isn't just another steakhouse. It’s a place where time slows down and the food speaks louder than words. At El Asadero in Secaucus, every cut of meat that hits thegrill carries the weight of tradition, and every flavor has a story behind it, one that begins long before it reaches your table.We cook with fire, yes. But also with memory. Our meats are grilled just right. Our tortillas are made by hand. And our kitchen doesn’t cut corners, only steaks. This is the kind of place where you come hungry and leave feeling something more. Not just full , connected. Seen. Like someone cooked for you because they cared.
Our menu
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Steak tartare butter
$ 120
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Soup of consomme
$ 95
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Chicken with peanuts
$ 100
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Herbed lamb steaks
$ 85
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Risotto with seafood
$ 100
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Chocolate cake
$ 120
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Creme brulee
$ 95
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Lemon cake
$ 120
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Orange cheescake
$ 120
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Cake of the day
$ 95
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Meet our
Team of professionals
INSTAGRAM POSTS
Mexican cuisine is a celebration of colors, flavors, and traditions that unite hearts and create unforgettable memories.
Every Mexican dish is a journey to our roots, a perfect blend of passion, culture, and love in every bite.
Freshly Made, Exceptionally Crafted
Quality comes first
Because no matter the occasion, you and your loved ones deserve nothing but the best.
Made fresh. Made with love. Made for you.
El Asadero: A Family Dream Come True
El Asadero is more than just a restaurant — it’s the story of five brothers who turned a dream into reality through hard work and dedication. It all began with Marco Delgado’s vision of opening a restaurant in the United States, and together with his brothers, they built it with their own hands. Today, El Asadero stands as a testament to their passion, family unity, and love for food.

